Acupuncture, Chinese herbs, and Chinese dietetics are all components of traditional Chinese medicine (TCM) that can be used to help address a variety of health conditions, including digestive complaints such as bloating, Crohn's disease, irritable bowel syndrome (IBS), nausea, vomiting, constipation, and leaky gut.

Acupuncture involves the insertion of thin needles into specific points on the body to stimulate the body's natural healing processes. It is believed to work by helping to restore balance to the body's natural energy flow, known as qi or chi.

Chinese herbs are plant-based remedies that have been used in TCM for thousands of years to treat a wide range of health conditions. They are typically used in combination with acupuncture and other TCM modalities to address specific health issues.

Chinese dietetics is a component of TCM that focuses on the use of food and drink to maintain health and prevent illness. It involves choosing foods that are believed to be nourishing and balancing for the body, based on traditional Chinese medical principles.